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Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen
Ratlami Sev Namkeen

Ratlami Sev Namkeen

Price 15 INR/ Pack

Ratlami Sev Namkeen Specification

  • Grade
  • First Class
  • Product Type
  • Namkeen Mixture
  • Product Name
  • Namkeen Mixture
  • Main Product Material
  • Namkeen Mixture
  • Processing Type
  • Namkeen Mixture
  • Texture
  • Namkeen Mixture
  • Taste
  • Spicy
  • Quantity
  • 1 Unit
  • Weight
  • 100 Grams (g)
  • Feature
  • Good Quality
  • Size
  • Regular
 

Ratlami Sev Namkeen Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • FOB Port
  • requirement based
  • Payment Terms
  • Cash on Delivery (COD), Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • ooly pack
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
 

About Ratlami Sev Namkeen

Ratlami Sev Namkeen is a popular type of namkeen originating from the city of Ratlam in the state of Madhya Pradesh, India. Ratlami Sev is known for its distinct flavor and spiciness. Ratlami Sev is made using besan (gram flour) as the base ingredient. The besan is combined with spices like turmeric, red chili powder, black pepper, cloves, and other flavorful ingredients. This mixture is then kneaded into a dough-like consistency using water or other liquid. The dough is then passed through a sev maker, a device with different discs that shape the sev into various thicknesses and designs. Ratlami Sev Namkeen is widely available in India and can often be found in Indian grocery stores or online retailers that offer a variety of namkeen snacks.

Technical Details 



Authentic Spicy Flavor

Crafted with a unique blend of Indian spices, Ratlami Sev Namkeen delivers the authentic taste that is popular among spice lovers. The recipe ensures every bite is crispy and bursting with the original Ratlami flavor, making it a beloved snack across India.


Quality and Freshness Guaranteed

Our Ratlami Sev Namkeen is manufactured using first-class ingredients and undergoes strict quality control during processing. Each 100-gram pack is sealed to retain freshness, so you receive the finest taste and crispness with every serving.

FAQs of Ratlami Sev Namkeen:


Q: How is Ratlami Sev Namkeen processed for optimal taste?

A: Ratlami Sev Namkeen is prepared using a traditional processing method that blends premium ingredients and spices, ensuring a consistent spicy flavor and crunchy texture. The mixture is fried carefully to achieve that iconic crispness.

Q: What are the main benefits of consuming Ratlami Sev Namkeen?

A: This namkeen provides a quick, flavorful snack that is easy to serve at gatherings or enjoy during breaks. Its spicy flavor stimulates the taste buds, and the quality ingredients ensure a satisfying snacking experience.

Q: Where can I purchase Ratlami Sev Namkeen in India?

A: You can buy Ratlami Sev Namkeen from authorized distributors, manufacturers, suppliers, and traders throughout India. It is widely available in grocery stores and online marketplaces.

Q: When is the best time to enjoy Ratlami Sev Namkeen?

A: This spicy snack is perfect as an accompaniment to tea, during festive seasons, or as a quick bite between meals. Its versatile taste complements a variety of occasions and settings.

Q: What makes this Ratlami Sev Namkeen a first-class grade product?

A: It is distinguished by its superior quality ingredients, authentic taste, and careful processing, all meeting high standards to offer a first-class snacking option.

Q: How should I use or serve Ratlami Sev Namkeen for the best experience?

A: Serve it as a standalone snack, pair it with tea or coffee, or use it as a crunchy topping for other dishes like poha or chaats to enhance flavor and texture.

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