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Deshi Ghee Soan Papdi

Price 65 INR/ Pack

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Deshi Ghee Soan Papdi Specification

Grade
First Class

Protein (%)
requirement based

Fat
requirement based Microgram (mcg)

Processing Type
Normal

Texture
Smooth

Quantity
requirement based Unit

Weight
requirement based Drams (dr)

Shelf Life
requirement based Hours

Feature
Good Quality

Size
Regular

Deshi Ghee Soan Papdi Trade Information

Minimum Order Quantity
100 Packs

FOB Port
requirement based

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
poly pack

Main Export Market(s)
Asia

Main Domestic Market
All India

About Deshi Ghee Soan Papdi

Deshi Ghee Soan Papdi , also known as Ghee Patisa or Ghee Soan Halwa, is a variation of the traditional Soan Papdi sweet delicacy that is made using desi ghee (clarified butter) as a key ingredient. The base mixture is made by combining flour, desi ghee, and sometimes semolina or chickpea flour. This mixture is cooked on low heat until it reaches a light golden color and forms a crumbly texture. The sugar syrup is then poured over the cooked mixture, and the mixture is quickly folded and pressed into thin layers. Deshi Ghee Soan Papdi adds a distinct rich and aromatic flavor to the sweet. It enhances the texture and imparts a smoothness to the Soan Papdi.

Technical Details

Superior Grade and Premium Taste

Deshi Ghee Soan Papdi is classified as First Class, maintaining a perfect balance of smooth texture and delectable taste. Manufactured using pure desi ghee and carefully chosen ingredients, this sweet offers a delightful, melt-in-the-mouth experience with every bite. Its regular size makes it convenient for sharing at family gatherings or special occasions.

Supplied Across India by Trusted Sources

We ensure you receive Deshi Ghee Soan Papdi through a reliable network of distributors, manufacturers, suppliers, and traders across India. Each batch meets strict quality standards and is handled with care, so you enjoy authentic flavor and freshness no matter where you are located.

FAQs of Deshi Ghee Soan Papdi:

Q: How is Deshi Ghee Soan Papdi made?

A: Deshi Ghee Soan Papdi is prepared using traditional methods, where high-quality ingredients such as flour, desi ghee, and sugar are processed under normal conditions to achieve its iconic flaky and smooth texture.

Q: What are the key nutritional features of this Soan Papdi?

A: This Soan Papdi is requirement based in protein, fat (measured in micrograms), and weight (measured in drams), ensuring it fulfills specific dietary needs while delivering a delicious treat.

Q: When should I consume Deshi Ghee Soan Papdi for the best taste?

A: It is best enjoyed fresh within its requirement-based shelf life, measured in hours, to savor its optimal texture and flavor. Consume soon after purchase or opening for the best experience.

Q: Where can I buy Deshi Ghee Soan Papdi in India?

A: Deshi Ghee Soan Papdi is available through authorized distributors, manufacturers, suppliers, and traders at various retail outlets and online platforms across India.

Q: What is the process of ensuring good quality in this sweet?

A: Quality assurance is maintained by using first-class ingredients, smooth texture checks, and employing established processing techniques. Every production batch is monitored for freshness and consistency.

Q: How should I use or serve Deshi Ghee Soan Papdi?

A: Serve Deshi Ghee Soan Papdi as a dessert after meals, at festive gatherings, or gift it during special occasions. Its convenient size and individual packaging make it suitable for any event.

Q: What are the benefits of choosing Deshi Ghee Soan Papdi?

A: The main benefits include rich flavor from desi ghee, smooth texture, adherence to high-quality standards, and nutritional advantages tailored to meet specific requirements, making it a wholesome and enjoyable sweet.

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