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Raita Boondi Loose Boondi

Price 25 INR/ Pack

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Raita Boondi Loose Boondi Specification

Grade
First Class

Protein (%)
requirement based

Product Type
requirement based

Product Name
requirement based

Main Product Material
requirement based

Processing Type
Normal

Texture
Smooth

Taste
Spicy

Feature
requirement based

Size
Regular

Raita Boondi Loose Boondi Trade Information

Minimum Order Quantity
100 Packs

FOB Port
requirement based

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
poly pack

Main Export Market(s)
Asia

Main Domestic Market
All India

About Raita Boondi Loose Boondi

"Raita Boondi Loose Boondi" refers toplain, fried chickpea flour (besan) balls (boondi) sold in bulk without packaging, intended to be mixed with yogurt to make a traditional Indian dish called Raita Boondi

Technical Details

Customizable Quality for Every Need

Our Raita Boondi is produced with flexibility in mind. Both the main ingredient and protein content can be adjusted based on your specific requirements, ensuring it suits various culinary and dietary preferences. The grade is always first-class, guaranteeing consistent quality for all orders.

Spicy and Smooth for Enhanced Taste

With a focus on delivering a spicy kick and a uniquely smooth texture, our Loose Boondi elevates the flavor profile of raitas and other Indian dishes. Trusted by manufacturers and distributors alike, this product is expertly processed to preserve freshness and zest.

FAQs of Raita Boondi Loose Boondi:

Q: How is Raita Boondi Loose Boondi typically used in Indian cuisine?

A: Raita Boondi is most commonly mixed with yogurt to make a traditional raita, but it can also be used to garnish salads, enhance chaats, or as a crunchy snack on its own.

Q: What makes your Raita Boondi suitable for requirement-based orders?

A: We accommodate special requirements for main material and protein content, tailoring the product to meet nutritional and culinary specifications set by individual buyers.

Q: Where is your Raita Boondi manufactured and distributed?

A: Our Raita Boondi is manufactured, supplied, and distributed throughout India, ensuring reliable sourcing and prompt delivery to various regions.

Q: When is the best time to serve Raita Boondi as part of a meal?

A: Raita Boondi is typically served as a side with meals, especially during lunch or dinner, but it can also be enjoyed as a stand-alone snack anytime.

Q: What is the process used for making your Loose Boondi?

A: We use standard (normal) processing methods that maintain the integrity of the ingredients and ensure a smooth texture while retaining a spicy flavor profile.

Q: What are the main benefits of consuming your Spicy Raita Boondi?

A: Apart from its vibrant taste, our Raita Boondi can offer customizable protein content, making it a versatile addition to the diet while enhancing the nutritional value of your meals.